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Potato and Bacon Strata3

Potato and Bacon Strata

Marla Hingley
Thinly sliced potatoes layered with crispy bacon and cheddar cheese.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Servings 6

Ingredients
  

  • 4 large potatoes thinly sliced
  • 2 large onions thinly sliced
  • 6 slices GF bacon
  • 2 eggs
  • 1 cup milk or milk alternative
  • 1/2 cup fresh Italian parsley chopped
  • Salt and pepper to taste
  • 1 cup sharp cheddar cheese grated

Instructions
 

  • Slice potatoes using a mandolin (1/8-1/4" thick), and soak in water for 15-30 minutes to remove a lot of the starch (drain and refill with water once). After soaking (takes the 'gumminess' out of them), drain well.
  • Slice bacon into 1/4" pieces and cook until crisp. Slice onions using a mandolin (1/8-1/4" thick) and fry with 2 Tbsp oil until caramelized (turns golden).
  • Grease a 10 inch pie plate or casserole dish. Spread a layer of potatoes, then onions, bacon and some leaves of the parsley, then season with salt and pepper. Repeat layers 2 more times or until all ingredients are used up (make sure the last layer is a potato).
  • Whisk together the egg and milk and pour mixture over potatoes. Cover and bake at 375°F for 45 minutes (remove cover for last 10 minutes of baking). Remove, add grated cheese and broil until cheese is melted.
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