Chili

Chili is one of those dishes that tastes great as a side or as a main dish. This recipe cooks up in no time so it’s perfect when you are pressed for time.

Chili

Angie Halten

Chili is one of those dishes that tastes great as a side or as a main dish. This recipe cooks up in no time so it’s perfect when you are pressed for time.

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Servings 4

Ingredients

  

1x2x3x

• 1 lb ground beef
• 1 onion chopped
• 1 celery chopped
• 1/4 cup green pepper chopped
• 1 can sliced mushrooms drained
• 1 Tbsp chili powder
• 8 oz can GF crushed tomatoes
• 4 oz can GF tomato paste
• 16 oz can kidney beans rinsed and drained
• 1 tsp cumin
• 1 tsp oregano
• 2 bay leaves
• 1 tsp parsley
• Salt to taste

Instructions

 

• Add some oil to a skillet and set to medium high. Add the onions, celery and green pepper, and cook for a minute.
• Add the beef and sauté the two together, breaking meat apart with a wooden spoon as it cooks. After it is browned, pour off the extra oil.
• Lower the skillet to the lowest setting and add the remaining ingredients, cover and simmer for about fifty minutes.

Notes

Try serving chili topped with cheddar cheese, and on a bed of rice.

Tried this recipe?Let us know how it was!