Pecan Meringue Cookies

Pecan Meringue Cookies1a

Sweet, light clouds of pecan fluffiness.

Pecan Meringue Cookies1a

Pecan Meringue Cookies
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Serves: 18
Sweet, light clouds of pecan fluffiness.
Ingredients
  • 1 cup whole pecans, toasted, chopped
  • 3 egg whites
  • Pinch salt
  • 1 cup sugar
  • 1 tsp vinegar
Instructions
  1. Preheat oven to 300°F.
  2. Beat egg whites and salt until soft peaks form. Then gradually add in sugar and vinegar until stiff peaks form. Then gently fold in the pecan pieces.
  3. Drop by teaspoons onto a parchment lined baking sheet, and place in oven. Immediately turn off oven and leave them in the oven overnight.

 

 

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