A layer of fresh or canned peaches, topped with a crunchy oat-and-brown-sugar streusel, then throw it in the oven until bubbly and crisp. Apples may be traditional in this dessert, but peaches add a light and delicate flavor that tastes equally as delicious. Top with some gluten free vanilla ice cream, and you’re all set!
- 6-7 peaches peeled & sliced (or canned)
- ¾ cup GF rolled oats
- ¾ cup brown sugar
- ½ cup brown rice flour
- ½ cup butter or margarine
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup coconut optional
- Place peach slices in a 9x12 baking dish (or smaller depending on how thick you want the fruit layer to be).
- Mix remaining ingredients together using a mixer or hands, then sprinkle over peaches. Bake at 350°F for 35 minutes.