Top Menu

Pineapple-Ginger Crisp

If you love apple or peach crisp, you're going to love this one even more!

PineappleGingerLimeCrisp1

Once you have prepared the pineapple, place it in a bowl along with the lime, ginger and salt and toss to combine, along with the cornstarch. Place in a 8-9” baking pan (or several smaller ones if you are making individual portions like I did below).PineappleGingerLimeCrisp2

Mix all the crumble ingredients together, using your fingers to combine the mixture into coarse crumbs. Sprinkle mixture evenly over pineapple. Cover with foil and bake at 375°F for 20 minutes. Remove foil and bake another 15 minutes until top is golden brown.PineappleGingerLimeCrisp3

Pineapple-Ginger Crisp
5.0 from 2 reviews
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 1 (4.5lb) whole pineapple
  • 1 Tbsp lime juice
  • 1 Tbsp fresh ginger, finely grated
  • Pinch salt
  • 1 Tbsp cornstarch
Crumble
  • ½ cup GFC Flour Blend for Baking
  • ¼ cup GF rolled oats
  • ¼ cup butter or margarine, cold & cubed
  • 2-4 Tbsp brown sugar, to taste
  • Pinch nutmeg
  • Pinch salt
Instructions
  1. Prepare the pineapple by peeling, coring and dicing it into ½” pieces. Place in a bowl along with the lime, ginger and salt, tossing to combine. Sprinkle with the cornstarch, tossing to combine, then pour into a 8-9” baking pan.
  2. In another bowl combine all the crumble ingredients together, mixing with your fingers until coarse crumbs are formed. Sprinkle mixture evenly over pineapple.
  3. Cover pan with foil and bake at 375°F for 20 minutes. Remove foil and bake another 15 minutes until top is golden brown.

 

8 Responses to Pineapple-Ginger Crisp

  1. Eliza May 6, 2016 at 5:35 am #

    This has been my go-to desert since being diagnosed with CD as friends and family do not recognize it as "that gluten free stuff". I have used many different combinations of fruit including raspberries, blueberries blackberries, rhubarb and cranberries with the addition of an apple to each mix. I never thought of using pineapple so thank you for the suggestion. I am looking forward to trying it soon.

  2. Joyce May 6, 2016 at 7:10 am #

    Oh wow, this looks amazing! I just bought a pineapple so now I know what I will be using it for!

  3. Debra Goodyear May 6, 2016 at 4:13 pm #

    I use a recipe like this for pear crisp, rhubarb/raspberry, peach, tart cherry, apple and blueberry. It tastes different every time!

  4. Antonia May 6, 2016 at 7:13 pm #

    Thank You Angie, I will try it tomorrow, Antonia.

  5. Chris November 21, 2016 at 4:07 pm #

    Is there supposed to be sugar of some sort?

    • Marla Hingley
      Marla Hingley November 22, 2016 at 7:28 pm #

      Yes, sorry! 2-4 Tbsp of brown sugar (to taste)

    • Marla Hingley
      Marla Hingley November 22, 2016 at 8:05 pm #

      Sorry, yes! 2-4 Tbsp of brown sugar (to taste)

  6. Ruth November 22, 2016 at 8:42 pm #

    I was puzzled at first because it said gluten free change from apples to pineapple but the apples are not the part that has the gluten. Pineapple does sound good though. I make my crumble using oatmeal, brown sugar and ground nuts (no flour) and of course the usual flavorings and a combo of butter and coconut oil. Tastes delicious

Leave a Reply

Comments

comments