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PeachCrisp1

Peach Crisp

Marla Hingley
Use fresh or canned peaches, and top with this sweet crunchy crumble.
5 from 1 vote
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings 6

Ingredients
  

  • 6-7 peaches peeled & sliced (or canned)
  • ¾ cup GF rolled oats
  • ¾ cup brown sugar
  • ½ cup brown rice flour
  • ½ cup butter or margarine
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ cup coconut optional

Instructions
 

  • Place peach slices in a 9x12 baking dish (or smaller depending on how thick you want the fruit layer to be).
  • Mix remaining ingredients together using a mixer or hands, then sprinkle over peaches. Bake at 350°F for 35 minutes.
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