1/3cupParmesan cheeseshake style-not grated from a block
Salt and pepper
GF Pasta
Instructions
Core tomatoes, then squeeze out all the seeds and juice from inside and discard. Coarsely chop tomatoes.
Heat oil in skillet, then add tomatoes, garlic and marjoram. Turn heat down to a medium simmer and continue to cook until tomatoes start to break down and reduce to create a thick sauce (about 5-8 minutes).
Remove from heat and stir in Parmesan, and season with salt and pepper. Serve over your favorite GF pasta.
Notes
Using freshly grated Parmesan will create a 'stringy' sauce, whereas the dry-powdered style will make a creamier sauce.