Jalapeño Black Bean Dip

If you’re looking for a change of flavors to dip your chips in, then this might be just what you’re looking for. Fresh ingredients simmer together to create a creamy South of the border dip, with just a bit of spice.

In a saucepan combine all ingredients, except cilantro. Cover and simmer for 15 minutes.

Allow to cool slightly, then purée with cilantro in a food processor until smooth.

Jalapeño Black Bean Dip

Marla Hingley

Fresh ingredients simmer together to create a creamy South of the border dip, with just a bit of spice.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Servings 8

Ingredients

  

1x2x3x

• 1 15 oz can black beans rinsed and drained
• 1/2 cup onion diced
• 1/2 cup tomato diced
• 1/2 cup pickled jalapeño slices and 2 Tbsp liquid
• 2 Tbsp water
• 1/2 tsp cumin
• 1/4 tsp chili powder
• 1 clove garlic minced
• 1 Tbsp lime juice
• 2 Tbsp fresh cilantro chopped
• Salt to taste

Instructions

 

• In a saucepan combine all ingredients, except cilantro. Cover and simmer for 15 minutes.
• Allow to cool slightly, then purée with cilantro in a food processor until smooth.

Notes

Makes about 2 cups

Tried this recipe?Let us know how it was!