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Jalapeño Black Bean Dip

If you’re looking for a change of flavors to dip your chips in, then this might be just what you’re looking for. Fresh ingredients simmer together to create a creamy South of the border dip, with just a bit of spice.

BlkBeanJalepenoDip1

In a saucepan combine all ingredients, except cilantro. Cover and simmer for 15 minutes.

BlkBeanJalepenoDip2

Allow to cool slightly, then purée with cilantro in a food processor until smooth.

BlkBeanJalepenoDip3

Jalapeño Black Bean Dip
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Serves: 8
Fresh ingredients simmer together to create a creamy South of the border dip, with just a bit of spice.
Ingredients
  • 1 15oz can black beans, rinsed and drained
  • ½ cup onion, diced
  • ½ cup tomato, diced
  • ½ cup pickled jalapeño slices (and 2 Tbsp liquid)
  • 2 Tbsp water
  • ½ tsp cumin
  • ¼ tsp chili powder
  • 1 clove garlic, minced
  • 1 Tbsp lime juice
  • 2 Tbsp fresh cilantro, chopped
  • Salt to taste
Instructions
  1. In a saucepan combine all ingredients, except cilantro. Cover and simmer for 15 minutes.
  2. Allow to cool slightly, then purée with cilantro in a food processor until smooth.
Notes
Makes about 2 cups

 

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