Mediterranean flavors are layered together to create an awesome appy.

Greek5LayerDip1

Dice the olives and veggies into small uniform sized pieces.

Greek5LayerDip2

For dipping, grill some gluten free Naan Bread or make your own rice or corn tortillas chips.

Greek5LayerDip3

Greek5LayerDip1

Greek 5 Layer Dip

Marla Hingley
Mediterranean flavors are layered together to create an awesome appy.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Servings 12

Ingredients
  

  • 1 cup hummus
  • 1/2 cup feta crumbled
  • 1/3 cup Greek plain yogurt
  • 3/4 tsp oregano
  • 1/2 clove garlic minced
  • Zest from 1 lemon
  • Salt and pepper to taste
  • 1/2 cup cherry tomatoes sliced
  • 1/3 cup cucumbers diced
  • 2 Tbsp kalamata olives sliced

Instructions
 

  • In the bottom of a pie plate, or into individual mini mason jars, add hummus.
  • In a bowl mix together feta, yogurt, oregano, garlic and lemon zest. Season to taste with salt and pepper. Spread over hummus.
  • Cover with layers of remaining ingredients, in order listed.
  • Serve with gluten free corn chips or wedges of our pita-like Naan Bread.

Notes

You can use regular tomatoes, although I prefer using cherry tomatoes since they are not as juicy and don't add excess liquid to the dip.
Tried this recipe?Let us know how it was!

 

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2 Comments

  1. 5 stars
    Thank you again , for another of these delicious, nutritious, original, gluten free recipes ??We just loved it

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