Greek 5 Layer Dip

Mediterranean flavors are layered together to create an awesome appy.


Dice the olives and veggies into small uniform sized pieces.


For dipping, grill some gluten free Naan Bread or make your own rice or corn tortillas chips.



Greek 5 Layer Dip

Marla Hingley
Mediterranean flavors are layered together to create an awesome appy.
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Servings 12


  • 1 cup hummus
  • 1/2 cup feta crumbled
  • 1/3 cup Greek plain yogurt
  • 3/4 tsp oregano
  • 1/2 clove garlic minced
  • Zest from 1 lemon
  • Salt and pepper to taste
  • 1/2 cup cherry tomatoes sliced
  • 1/3 cup cucumbers diced
  • 2 Tbsp kalamata olives sliced


  • In the bottom of a pie plate, or into individual mini mason jars, add hummus.
  • In a bowl mix together feta, yogurt, oregano, garlic and lemon zest. Season to taste with salt and pepper. Spread over hummus.
  • Cover with layers of remaining ingredients, in order listed.
  • Serve with gluten free corn chips or wedges of our pita-like Naan Bread.


You can use regular tomatoes, although I prefer using cherry tomatoes since they are not as juicy and don't add excess liquid to the dip.
Tried this recipe?Let us know how it was!
See also
Old Bay Crab Cakes with Homemade Tartar Sauce


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  1. 5 stars
    Thank you again , for another of these delicious, nutritious, original, gluten free recipes ??We just loved it

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