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Greek 5 Layer Dip

Mediterranean flavors are layered together to create an awesome appy.


Dice the olives and veggies into small uniform sized pieces.


For dipping, grill some gluten free Naan Bread or make your own rice or corn tortillas chips.


Greek 5 Layer Dip
5.0 from 1 reviews
Prep time:
Total time:
Serves: 12
Mediterranean flavors are layered together to create an awesome appy.
  • 1 cup hummus
  • ½ cup feta, crumbled
  • ⅓ cup Greek plain yogurt
  • ¾ tsp oregano
  • ½ clove garlic, minced
  • Zest from 1 lemon
  • Salt and pepper, to taste
  • ½ cup cherry tomatoes, sliced
  • ⅓ cup cucumbers, diced
  • 2 Tbsp kalamata olives, sliced
  1. In the bottom of a pie plate, or into individual mini mason jars, add hummus.
  2. In a bowl mix together feta, yogurt, oregano, garlic and lemon zest. Season to taste with salt and pepper. Spread over hummus.
  3. Cover with layers of remaining ingredients, in order listed.
  4. Serve with gluten free corn chips or wedges of our pita-like Naan Bread.
You can use regular tomatoes, although I prefer using cherry tomatoes since they are not as juicy and don't add excess liquid to the dip.


2 Responses to Greek 5 Layer Dip

  1. Diane September 7, 2017 at 8:22 am #

    Now that looks good….

  2. Ana Gabriela Andrade Andrade September 23, 2017 at 9:24 pm #

    Thank you again , for another of these delicious, nutritious, original, gluten free recipes 👍🏽We just loved it

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