Italian Meatloaf
Angie Halten
Makes a great meatball as well.
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
- 3 lbs ground pork
- 6 eggs
- 2 cups cooked rice
- 3 cups sharp cheddar cheese grated
- 1 Tbsp salt
- 1 tsp pepper
- 4 Tbsp dried chives
- 2 tsp dried basil
- 2 tsp Italian seasoning
- 1/2 cup GF Ketchup
Mix all ingredients together well in a very large bowl.
Press mixture into two loaf pans,and bake at 350°F for 55 minutes.
Remove from oven and pour off some fat.
Cover tops of meatloaves with a generous layer of ketchup, then bake for another 15 minutes.