Mango Chutney

This sweet and spicy Indian condiment can be used to add a touch of exotic flavor on everything from pizza to samosas.MangoChutney1

In a saucepan combine all ingredients except mangoes and cilantro. Bring to a boil and simmer, stirring often, until dates are tender, about 5 minutes.MangoChutney2

Stir in mangoes and cook for another 2 minutes. Remove from heat and stir in cilantro.MangoChutney3

Pour into sealable jars and refrigerate up to two weeks.MangoChutney4

 

Mango Chutney
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Serves: 16
This sweet and spicy Indian condiment can be used to add a touch of exotic flavor on everything from pizza to samosas.
Ingredients
  • ½ cup water
  • ¼ - ½ cup pitted dates, chopped or pureed (more for sweetness)
  • 2 Tbsp butter or margarine
  • 1 Tbsp fresh ginger, minced
  • 1 tsp GF Madras curry paste
  • ½ tsp mustard seeds (or pickling spice mix)
  • ½ tsp cumin
  • 2 ½ cups mango, diced (mix with peaches if desired)
  • 2 Tbsp fresh cilantro, chopped
Instructions
  1. In a saucepan combine all ingredients except mangoes and cilantro. Bring to a boil and simmer, stirring often, until dates are tender, about 5 minutes.
  2. Stir in mangoes and cook for another 2 minutes. Remove from heat and stir in cilantro.
  3. Pour into sealable jars and refrigerate up to two weeks.

 

 

5 Comments

  1. Excellent – if you want the fruit all cut up. Try Kariba Farms natural mango bites and add a little extra water.
    Thanks, Andrew

  2. Hi Angie, thank you for being my friend who is always so faithful and dedicated. You are doing a wonderful job. I especially like the natural healthy, gluten free recipes, that you send, and I enjoy tips on replacing certain food items also. I am kindly asking if I can use a substitute in place of the mango, and can the recipe be made without the margarine? Thank you very much for you big help. God bless you and your family. Abigail

  3. Thanks so much for your lovely comments, its much appreciated!

    Yes you can omit the butter/margarine completely if you wish. It adds to the richness (better mouth-feel), thickness/emulsification of the mixture, but the recipe will work just as well without it as well.

    You can substitute the mango with peaches, apples, apricots, pineapple, or a blend of them. I hope you enjoy it, have a great day 🙂

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