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Mango Chutney

This sweet and spicy Indian condiment can be used to add a touch of exotic flavor on everything from pizza to samosas.MangoChutney1

In a saucepan combine all ingredients except mangoes and cilantro. Bring to a boil and simmer, stirring often, until dates are tender, about 5 minutes.MangoChutney2

Stir in mangoes and cook for another 2 minutes. Remove from heat and stir in cilantro.MangoChutney3

Pour into sealable jars and refrigerate up to two weeks.MangoChutney4

 

Mango Chutney
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Serves: 16
This sweet and spicy Indian condiment can be used to add a touch of exotic flavor on everything from pizza to samosas.
Ingredients
  • ½ cup water
  • ¼ - ½ cup pitted dates, chopped or pureed (more for sweetness)
  • 2 Tbsp butter or margarine
  • 1 Tbsp fresh ginger, minced
  • 1 tsp GF Madras curry paste
  • ½ tsp mustard seeds (or pickling spice mix)
  • ½ tsp cumin
  • 2 ½ cups mango, diced (mix with peaches if desired)
  • 2 Tbsp fresh cilantro, chopped
Instructions
  1. In a saucepan combine all ingredients except mangoes and cilantro. Bring to a boil and simmer, stirring often, until dates are tender, about 5 minutes.
  2. Stir in mangoes and cook for another 2 minutes. Remove from heat and stir in cilantro.
  3. Pour into sealable jars and refrigerate up to two weeks.

 

5 Responses to Mango Chutney

  1. Andrew November 11, 2014 at 6:09 am #

    Excellent – if you want the fruit all cut up. Try Kariba Farms natural mango bites and add a little extra water.
    Thanks, Andrew

  2. Christa November 11, 2014 at 10:53 am #

    Thank-you so much for the wonderful recipes !

    • Angie Halten (Admin)
      Angie Halten (Admin) November 12, 2014 at 10:24 am #

      Thanks for the feedback, so glad you are enjoying them!

  3. Abigail August 5, 2017 at 6:53 pm #

    Hi Angie, thank you for being my friend who is always so faithful and dedicated. You are doing a wonderful job. I especially like the natural healthy, gluten free recipes, that you send, and I enjoy tips on replacing certain food items also. I am kindly asking if I can use a substitute in place of the mango, and can the recipe be made without the margarine? Thank you very much for you big help. God bless you and your family. Abigail

    • Marla Hingley
      Marla Hingley August 5, 2017 at 7:47 pm #

      Thanks so much for your lovely comments, its much appreciated!

      Yes you can omit the butter/margarine completely if you wish. It adds to the richness (better mouth-feel), thickness/emulsification of the mixture, but the recipe will work just as well without it as well.

      You can substitute the mango with peaches, apples, apricots, pineapple, or a blend of them. I hope you enjoy it, have a great day 🙂

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