HasbrownMedSalsa1

Hashbrowns with Mediterranean Salsa

Put down the ketchup bottle and try a more sophisticated condiment over your hashbrowns. Italian flavors combine together to create a salsa-like topping, that is wonderful over hot crispy fried hashbrowns.

HasbrownMedSalsa1

HasbrownMedSalsa1

Hashbrowns with Mediterranean Salsa

Marla Hingley
Instead of ketchup, try this flavor packed mixture over your hashbrowns.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 8

Ingredients
  

  • 1 can 14oz petite diced tomatoes, drained
  • 3 Tbsp capers rinsed and drained
  • 1 Tbsp olive oil
  • 2 tsp - 1 Tbsp GF balsamic vinegar to taste
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1/8 tsp red pepper flakes
  • 1 tsp Italian seasoning
  • ½ tsp garlic salt
  • 1/2 tsp mustard powder

Instructions
 

  • Combine all ingredients together in a skillet.
  • Heat until warmed throughout and most of the moisture is removed, then serve over hot crispy hashbrowns.

Notes

Makes about 1 cup
Tried this recipe?Let us know how it was!

 

See also
Louisiana Hot Sauce

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