A great blend for producing light, tender, and flaky pastry crust.

Measuring-Flour

Gluten-Free Pastry Flour Blend

Marla Hingley

Ingredients
  

  • 1 1/4 cups brown rice flour
  • 3/4 cup sorghum flour
  • 2/3 cup cornstarch
  • 1/4 cup potato starch
  • 1 1/2 Tbsp potato flour
  • 11/2 tsp xanthan gum

Instructions
 

  • Combine all ingredients, and mix well.

Notes

Makes about 3 cups
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