A great blend for producing light, tender, and flaky pastry crust.
My mottos are: "fresh is best," and "you can’t beat homemade". Which is why I love creating new recipes for The Gluten Free Club, and the challenge of making gluten-free dishes that don’t skimp on taste or texture.
This blend produces light and fluffy cakes and pastries
Great for cooking where you need to use a flour substitute in a coating or in a sauce. Contains no potato or tapioca flours/starches
This blend is very high in starch, and is similar to pastry flour. Although can be used as an all-purpose flour for everything from cakes, pies, biscuits, and quick breads (contains dairy)
Best for cookies, scones, biscuits, and muffins
If you don’t do a lot of baking and want only 1 flour canister in your pantry, use this as an ‘all-purpose’ gluten free flour for all your baking needs
Best for breads, pancakes and snack bars that have a denser texture
Sounds delicious will try it for sure