Cup4Cup-Style All-Purpose Gluten Free Flour Blend
This blend is very high in starch, and is similar to pastry flour. Although can be used as an all-purpose flour for everything from cakes, pies, biscuits, and quick breads.
Cup4Cup-Style All-Purpose Gluten Free Flour Blend
Use as an all-purpose flour for all your baking needs.
Ingredients
- 2/3 cup white rice flour
- 1/2 cup cornstarch
- 1/3 cup tapioca starch/flour
- 1/3 cup brown rice flour
- 1/3 cup nonfat dry milk powder
- 1 Tbsp potato starch
- 1 1/2 tsp xanthan gum
Instructions
- In a food processor, grind the nonfat dry milk into a fine powder. Add remaining ingredients and pulse until combined.
- Store in an airtight container at room temperature until ready to use.
Notes
Makes 2 cups
Tried this recipe?Let us know how it was!
I am very happy I found this site I am gluten intolerant so you have a good selection of recepies thank you so much jeannine
I am on chemo and have become gluten intolerant, plus some members of my family have celiacs disease. I am looking forward to reading your site. Can we share recipes?
For sure you can share with us your tried-and-true gluten free recipes. Send them to [email protected], thanks!
why do you need to blend up the milk powder? just wondering because I have used milk powder before in my breads without blending the powder first and had great results.
Used in a recipe on its own, the milk powder is fine as it is. But when you add it to make a flour blend it’s best to run it through a food processor, so everything is all the same consistency. This makes it more accurate when measuring the blend when it’s needed for a recipe.
Do you have any bread recipes using the bread flour mix that you posted. Thx iris
If you look under the Recipes tab in Breads&More/Breads&Buns you’ll find several bread recipes. So far I haven’t made any bread recipes with the Cup4Cup style flour blend yet, but you can just substitute out all the flours/starches called for in the recipe and replace it with this flour blend.