Cup4Cup-Style All-Purpose Gluten Free Flour Blend

This blend is very high in starch, and is similar to pastry flour. Although can be used as an all-purpose flour for everything from cakes, pies, biscuits, and quick breads.


Cup4Cup-Style All-Purpose Gluten Free Flour Blend
Prep time:
Total time:
Serves: 16
Use as an all-purpose flour for all your baking needs.
  • ⅔ cup white rice flour
  • ½ cup cornstarch
  • ⅓ cup tapioca starch/flour
  • ⅓ cup brown rice flour
  • ⅓ cup nonfat dry milk powder
  • 1 Tbsp potato starch
  • 1½ tsp xanthan gum
  1. In a food processor, grind the nonfat dry milk into a fine powder. Add remaining ingredients and pulse until combined.
  2. Store in an airtight container at room temperature until ready to use.
Makes 2 cups




  1. I am very happy I found this site I am gluten intolerant so you have a good selection of recepies thank you so much jeannine

  2. I am on chemo and have become gluten intolerant, plus some members of my family have celiacs disease. I am looking forward to reading your site. Can we share recipes?

  3. why do you need to blend up the milk powder? just wondering because I have used milk powder before in my breads without blending the powder first and had great results.

  4. Used in a recipe on its own, the milk powder is fine as it is. But when you add it to make a flour blend it’s best to run it through a food processor, so everything is all the same consistency. This makes it more accurate when measuring the blend when it’s needed for a recipe.

  5. If you look under the Recipes tab in Breads&More/Breads&Buns you’ll find several bread recipes. So far I haven’t made any bread recipes with the Cup4Cup style flour blend yet, but you can just substitute out all the flours/starches called for in the recipe and replace it with this flour blend.

Leave a Reply

Your email address will not be published.


Rate this recipe: