This blend is very high in starch, and is similar to pastry flour. Although can be used as an all-purpose flour for everything from cakes, pies, biscuits, and quick breads.
Cup4Cup-Style All-Purpose Gluten Free Flour Blend
- 2/3 cup white rice flour
- 1/2 cup cornstarch
- 1/3 cup tapioca starch/flour
- 1/3 cup brown rice flour
- 1/3 cup nonfat dry milk powder
- 1 Tbsp potato starch
- 1 1/2 tsp xanthan gum
- In a food processor, grind the nonfat dry milk into a fine powder. Add remaining ingredients and pulse until combined.
- Store in an airtight container at room temperature until ready to use.