This blend is very high in starch, and is similar to pastry flour. Although can be used as an all-purpose flour for everything from cakes, pies, biscuits, and quick breads.
|Cup4Cup-Style All-Purpose Gluten Free Flour Blend|| |
Author: Marla Hingley
Use as an all-purpose flour for all your baking needs.
- ⅔ cup white rice flour
- ½ cup cornstarch
- ⅓ cup tapioca starch/flour
- ⅓ cup brown rice flour
- ⅓ cup nonfat dry milk powder
- 1 Tbsp potato starch
- 1½ tsp xanthan gum
- In a food processor, grind the nonfat dry milk into a fine powder. Add remaining ingredients and pulse until combined.
- Store in an airtight container at room temperature until ready to use.
Makes 2 cups