Flour Mixes

Cup4Cup-Style All-Purpose Gluten Free Flour Blend

7 comments

This blend is very high in starch, and is similar to pastry flour. Although can be used as an all-purpose flour for everything from cakes, pies, biscuits, and quick breads.

Measuring-Flour

Cup4Cup-Style All-Purpose Gluten Free Flour Blend

Marla Hingley
Use as an all-purpose flour for all your baking needs.
Prep Time 5 mins
Total Time 5 mins
Servings 16

Ingredients
  

  • 2/3 cup white rice flour
  • 1/2 cup cornstarch
  • 1/3 cup tapioca starch/flour
  • 1/3 cup brown rice flour
  • 1/3 cup nonfat dry milk powder
  • 1 Tbsp potato starch
  • 1 1/2 tsp xanthan gum

Instructions
 

  • In a food processor, grind the nonfat dry milk into a fine powder. Add remaining ingredients and pulse until combined.
  • Store in an airtight container at room temperature until ready to use.

Notes

Makes 2 cups
Tried this recipe?Let us know how it was!

 

7 Comments

  1. I am very happy I found this site I am gluten intolerant so you have a good selection of recepies thank you so much jeannine

  2. I am on chemo and have become gluten intolerant, plus some members of my family have celiacs disease. I am looking forward to reading your site. Can we share recipes?

  3. Angie Halten (Admin)

    For sure you can share with us your tried-and-true gluten free recipes. Send them to [email protected], thanks!

  4. why do you need to blend up the milk powder? just wondering because I have used milk powder before in my breads without blending the powder first and had great results.

  5. Used in a recipe on its own, the milk powder is fine as it is. But when you add it to make a flour blend it’s best to run it through a food processor, so everything is all the same consistency. This makes it more accurate when measuring the blend when it’s needed for a recipe.

  6. Do you have any bread recipes using the bread flour mix that you posted. Thx iris

  7. If you look under the Recipes tab in Breads&More/Breads&Buns you’ll find several bread recipes. So far I haven’t made any bread recipes with the Cup4Cup style flour blend yet, but you can just substitute out all the flours/starches called for in the recipe and replace it with this flour blend.

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