Coffee Cake with Blueberries
A coffee cake that tastes great for breakfast or an in-between snack.
Coffee Cake with Blueberries
A coffee cake that tastes great for breakfast or an in-between snack.
Ingredients
- 1 cup butter or margarine softened
- 1 cup sugar
- 3 eggs
- 1 cup sour cream
- Zest of two lemons
- Juice of one lemon
- 1 tsp vanilla
- 2 1/2 cups GF flour mix
- 1 1/4 tsp xanthan gum
- 2 1/2 tsp baking powder
- 1 tsp baking soda
- 1/8 tsp salt
- 2 cups fresh blueberries
Topping:
- 1 cup pecans or almonds chopped
- 1/2 cup sugar
- 1 tsp cinnamon
Instructions
- Cream together the sugar and butter. Then beat in eggs one at a time.
- In another bowl, combine, lemon juice, sour cream, zest and vanilla. Then stir into sugar mixture.
- In another bowl, mix together the flour, xanthan gum, baking powder, baking soda and salt. Then combine the two mixes by adding a 1/3 of each of the mixes alternately until blended thoroughly. Once the mixture is combined fold in the blueberries, then pour batter into a greased 9x13 pan.
- Combine topping ingredients and scatter on top. Bake at 350°F for about 50 minutes. Cool in pan.
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