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Pineapple Upside Down Cake

Brown sugar caramelizes with the pineapple rings to create a sweet topping.

Pinapple Upside Down Cake2

Pineapple Upside Down Cake
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Serves: 8
Brown sugar caramelizes with the pineapple rings for a sweet treat.
Ingredients
  • 1 Tbsp butter or margarine, melted
  • ½ cup brown sugar
  • 4-5 pineapple rings
  • 4 eggs, separated
  • ¾ cup sugar
  • ½ lemon juice
  • 1 tsp lemon zest
  • ¾ cup potato starch
  • 1 tsp baking powder
Instructions
  1. Add melted butter to sugar and stir until dissolved. Pour into a greased/lined round baking pan. Arrange pineapple rings in pan. Set aside.
  2. In a bowl mix together sugar, lemon juice, zest and egg yolks.
  3. In a separate bowl, beat the eggs whites until stiff. Then fold into the lemon mixture.
  4. Add the starch and baking powder, and mix until just combined.
  5. Pour into pan over pineapple, and bake at 350°F for 30 minutes.
  6. Remove from oven and immediately flip over onto a plate. Let cool.
Notes
Can place maraschino cherries in center of each pineapple ring if you like, before pouring batter over.

 

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