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Coconut-Spiced French Toast

Marla Hingley
4 from 1 vote
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 6

Ingredients
  

  • 5 eggs
  • 14 oz canned coconut milk
  • ¼ cup brown sugar
  • ½ tsp pumpkin pie spice
  • Pinch salt
  • 4 Tbsp shredded coconut
  • 1 loaf GF bread
  • Oil for frying

Instructions
 

  • Whisk together eggs until combined then whisk in milk, sugar and seasonings until smooth.
  • Dip bread in mixture and place on a greased griddle, sprinkle with a bit of coconut gently pressing to adhere. Flip to brown both sides.

Notes

Keep heat at medium, so as not to burn the coconut.
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