Flourless Peanut Butter Cookies

Looking for a simple recipe? These chewy cookies are just what you’re looking for!


Because of the lack flours in this recipe, the cookie gets the majority of its structure from the egg – so this is not a good recipe to use an egg substitute with.


Flourless Peanut Butter Cookies

Marla Hingley
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 12


  • 1 cup smooth peanut butter
  • 6 Tbsp light brown sugar
  • 6 Tbsp sugar
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  • Cream together the peanut butter and sugars. Beat in the egg, then add the remaining ingredients.
  • Roll into 2 Tbsp balls and place on a parchment lined baking sheet. Press down with a fork, and bake at 350°F for 10 minutes.
  • Allow cookies to cool on pan for 2 minutes before moving to wire rack.
Tried this recipe?Let us know how it was!


See also
Anzac (Sweet Goodness on a Stick)

Similar Posts


  1. I love this recipe although I use crunchy PB. I have tried this with sugar substitute only to end up with a pile of crumbs. (Then they are made into pie crust!) It does work well with coconut palm sugar, though, thus satisfying my Gluten Free and hubby’s diabetic diet.

  2. 5 stars
    great recipe! Easy to make and uses ingredients that are usually already in the home – these can be sealed in a bag and frozen with no loss of flavour or texture!

  3. I have made a slight thumbprint, added a little jelly to the center prior to baking for pb&j cookies. Came out great.

Leave a Reply

Your email address will not be published.

Recipe Rating