Looking for a simple recipe? These chewy cookies are just what you’re looking for!
Because of the lack flours in this recipe, the cookie gets the majority of its structure from the egg – so this is not a good recipe to use an egg substitute with.
|Flourless Peanut Butter Cookies|| || |
- 1 cup smooth peanut butter
- 6 Tbsp light brown sugar
- 6 Tbsp sugar
- 1 egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- ¼ tsp salt
- Cream together the peanut butter and sugars. Beat in the egg, then add the remaining ingredients.
- Roll into 2 Tbsp balls and place on a parchment lined baking sheet. Press down with a fork, and bake at 350°F for 10 minutes.
- Allow cookies to cool on pan for 2 minutes before moving to wire rack.