Chicken with Dijon & Artichokes (Slow Cooker)


Chicken with Dijon & Artichokes (Slow Cooker)
Serves: 4
  • ½ cup GF Dijon mustard
  • 3 cloves garlic, minced
  • ½ tsp dried tarragon
  • 2 ½ lbs skinless chicken thighs (8) or 4 breasts
  • 1 onion, finely chopped
  • 1 cup sliced mushrooms
  • 12oz marinated artichoke hearts, drained
  • ¾ cup white wine (or use liquid from artichokes)
  • ¼ cup fresh parsley, chopped
  1. Toss together everything but the parsley, and place in slow cooker.
  2. Cook 6-8 hours on low or 3-4 hours on high.
  3. Remove chicken to plate. Leave whole or slice.
  4. Scrape out remaining liquid/sauce from slow cooker into a skillet. Bring to a boil and reduce liquid until slightly thickened.
  5. Return chicken to skillet, tossing to coat then serve over rice or GF pasta.



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