Mediterranean Chicken Bake (Slow Cooker)

This dish is an Indo-Mediterranean fusion that is packed with bold flavors that taste amazing together. A touch of curry adds a rich warm heat to the dish that pair great with the tangy flavors of the Mediterranean.




Mediterranean Chicken Bake (Slow Cooker)
  • 1 ½ lbs boneless skinless chicken breasts
  • 14oz canned whole tomatoes, hand crushed
  • 14 oz canned artichoke hearts, drained
  • 1 medium onion, finely chopped
  • ½ cup Kalamata olives, sliced
  • 1 cup GF chicken broth
  • ¼ cup white wine
  • 3 Tbsp quick-cooking tapioca (if freezing, add this only on cook day)
  • 2 tsp curry powder
  • 1 ½ Tbsp Italian seasoning
  • ½ tsp salt
  • ½ tsp pepper
  1. Toss all ingredients together and place in slow cooker.
  2. Cook 6-8 hours on low, and 3-4 hours on high.
  3. Serve with a toasted GF baguette to soak up all the delicious juices.



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