Chicken Cacciatore
Using a crock pot allows the flavors to blend and build, creating a full-bodied aromatic dish. Serve on its own, over rice or noodles, and topped with a sprinkle of Parmesan or Romano cheese if you like!
Chicken Cacciatore
Using a crock pot allows the flavors to blend and build, creating a full-bodied aromatic dish. Serve on its own, over rice or noodles, and topped with a sprinkle of Parmesan or Romano cheese if you like!
Ingredients
- 2-15 oz cans diced tomatoes un-drained
- 15 oz can GF tomato sauce
- 2 Tbsp fresh parsley chopped
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1 onion minced
- 1 clove of garlic minced
- 2 Tbsp of olive oil
- 1 green bell pepper diced
- 1 cup fresh mushrooms sliced
- 1 celery stalk thinly sliced
- 2 carrots thinly sliced
- 1 can sliced Kalamata olives drained
- 1/2 cup red wine optional
- 2 lbs chicken pieces boneless and skinless
Instructions
- Starting from the top of the list, add each of the ingredients to the slow cooker. Stir everything well before adding the chicken.
- Set the slow cooker to low and cook for 8 hours, or high for 4 hours.
Notes
Just before serving, if you want the sauce to be thicker, mix together 2 Tbsp cornstarch + 2 Tbsp cold water, then stir into crockpot until thickened.
Tried this recipe?Let us know how it was!
[hr]FAQ: Is Red Wine Gluten Free?
