Chicken Cacciatore

Using a crock pot allows the flavors to blend and build, creating a full-bodied aromatic dish.  Serve on its own, over rice or noodles, and topped with a sprinkle of Parmesan or Romano cheese if you like!

Chicken Cacciatore

Angie Halten

Using a crock pot allows the flavors to blend and build, creating a full-bodied aromatic dish. Serve on its own, over rice or noodles, and topped with a sprinkle of Parmesan or Romano cheese if you like!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 4 hrs

Total Time 4 hrs 10 mins

Servings 4

Ingredients

  

1x2x3x

• 2-15 oz cans diced tomatoes un-drained
• 15 oz can GF tomato sauce
• 2 Tbsp fresh parsley chopped
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1 onion minced
• 1 clove of garlic minced
• 2 Tbsp of olive oil
• 1 green bell pepper diced
• 1 cup fresh mushrooms sliced
• 1 celery stalk thinly sliced
• 2 carrots thinly sliced
• 1 can sliced Kalamata olives drained
• 1/2 cup red wine optional
• 2 lbs chicken pieces boneless and skinless

Instructions

 

• Starting from the top of the list, add each of the ingredients to the slow cooker. Stir everything well before adding the chicken.
• Set the slow cooker to low and cook for 8 hours, or high for 4 hours.

Notes

Just before serving, if you want the sauce to be thicker, mix together 2 Tbsp cornstarch + 2 Tbsp cold water, then stir into crockpot until thickened.

Tried this recipe?Let us know how it was!

 [hr]FAQ: Is Red Wine Gluten Free?