Oven-Fried Chicken
This light crunchy coating is tastes super on both pork or chicken.
Oven-Fried Pork or Chicken
This light crunchy coating is tastes super on both pork or chicken.
Ingredients
- 4 cups GF corn flakes crushed
- 1 egg
- 1 Tbsp water
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 4 center cut loin pork chops or 4 chicken breasts
Instructions
- Place cereal in a shallow dish.
- Beat the egg in a bowl with the water, pepper, salt, garlic powder, and oregano.
- Rinse the pork chops and pat dry. Dip the pork chops in the egg and then coat with cereal crumbs.
- Arrange the pork chops in a greased baking dish that is large enough to hold them all in a single layer, then bake uncovered at 350F for 60 minutes or until tender and cooked through all the way.
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