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Bruschetta

Freshness counts for this simple recipe.  Choose the ripest and freshest ingredients you can find to create this bruschetta.  Try baking the garlic before adding it to the recipe for a smoother, slightly sweeter taste without the harsh garlic aftertaste.

Brushetta

Bruschetta
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Serves: 4
Use fresh tomatoes and basil from your garden.
Ingredients
  • 1 tsp salt (or to taste)
  • 1 tsp pepper
  • 4 Tbsp fresh basil, finely chopped (or 2 tsp dried)
  • 1 tsp dried marjoram
  • 1 tsp garlic, minced
  • 3 large tomatoes, seeded & chopped
  • ½ cup extra virgin olive oil
Instructions
  1. First, remove the juice and seeds from the inside of the tomatoes.
  2. Combine all other ingredients together and stir gently.
  3. Serve on a toasted GF baguette.

 

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