Freshness counts for this simple recipe. Choose the ripest and freshest ingredients you can find to create this bruschetta. Try baking the garlic before adding it to the recipe for a smoother, slightly sweeter taste without the harsh garlic aftertaste.
| Bruschetta | Print |
Author: Angie Halten
Prep time:
Total time:
Serves: 4
Use fresh tomatoes and basil from your garden.
Ingredients
- 1 tsp salt (or to taste)
- 1 tsp pepper
- 4 Tbsp fresh basil, finely chopped (or 2 tsp dried)
- 1 tsp dried marjoram
- 1 tsp garlic, minced
- 3 large tomatoes, seeded & chopped
- ½ cup extra virgin olive oil
Instructions
- First, remove the juice and seeds from the inside of the tomatoes.
- Combine all other ingredients together and stir gently.
- Serve on a toasted GF baguette.
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