Bruschetta

Freshness counts for this simple recipe.  Choose the ripest and freshest ingredients you can find to create this bruschetta.  Try baking the garlic before adding it to the recipe for a smoother, slightly sweeter taste without the harsh garlic aftertaste.

Bruschetta

Angie Halten

Use fresh tomatoes and basil from your garden.

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Prep Time 10 mins

Total Time 10 mins

Servings 4

Ingredients

  

1x2x3x

• 1 tsp salt or to taste
• 1 tsp pepper
• 4 Tbsp fresh basil finely chopped (or 2 tsp dried)
• 1 tsp dried marjoram
• 1 tsp garlic minced
• 3 large tomatoes seeded & chopped
• 1/2 cup extra virgin olive oil

Instructions

 

• First, remove the juice and seeds from the inside of the tomatoes.
• Combine all other ingredients together and stir gently.
• Serve on a toasted GF baguette.

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