Artichoke Bruschetta

Here is a great appy that you can throw together in a few short minutes, but is anything but short on flavor! White wine is reduced in the artichoke mixture, lending a smooth and tangy taste that everyone is sure to enjoy.

ArtichokeBruscetta1

Artichoke Bruschetta
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Serves: 4
White wine is reduced in the artichoke mixture, lending a smooth and tangy taste that everyone is sure to enjoy.
Ingredients
  • 2 cans (14 oz) artichoke hearts, quartered
  • ½ cup Italian parsley, chopped
  • 2-4 cloves garlic, minced
  • ¼ cup olive oil
  • ⅔ cup dry white wine
  • 8 slices GF baguette, toasted
  • ½ cup Parmesan cheese, optional
Instructions
  1. Sauté artichokes, parsley and garlic in oil over medium heat for 5 minutes.
  2. Add wine and simmer until liquid is evaporated.
  3. Spoon onto toasted baguette slices, then top with cheese if desired. Broil until cheese melts.

 

 

 
 

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