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Artichoke Bruschetta

Here is a great appy that you can throw together in a few short minutes, but is anything but short on flavor! White wine is reduced in the artichoke mixture, lending a smooth and tangy taste that everyone is sure to enjoy.

ArtichokeBruscetta1

Artichoke Bruschetta
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Serves: 4
White wine is reduced in the artichoke mixture, lending a smooth and tangy taste that everyone is sure to enjoy.
Ingredients
  • 2 cans (14 oz) artichoke hearts, quartered
  • ½ cup Italian parsley, chopped
  • 2-4 cloves garlic, minced
  • ¼ cup olive oil
  • ⅔ cup dry white wine
  • 8 slices GF baguette, toasted
  • ½ cup Parmesan cheese, optional
Instructions
  1. Sauté artichokes, parsley and garlic in oil over medium heat for 5 minutes.
  2. Add wine and simmer until liquid is evaporated.
  3. Spoon onto toasted baguette slices, then top with cheese if desired. Broil until cheese melts.

 

 

One Response to Artichoke Bruschetta

  1. Dianne Mailly March 24, 2014 at 11:45 am #

    Sounds great!

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