Artichoke Bruschetta

Here is a great appy that you can throw together in a few short minutes, but is anything but short on flavor! White wine is reduced in the artichoke mixture, lending a smooth and tangy taste that everyone is sure to enjoy.

Artichoke Bruschetta

Marla Hingley

White wine is reduced in the artichoke mixture, lending a smooth and tangy taste that everyone is sure to enjoy.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Servings 4

Ingredients

  

1x2x3x

• 2 cans 14 oz artichoke hearts, quartered
• 1/2 cup Italian parsley chopped
• 2-4 cloves garlic minced
• 1/4 cup olive oil
• 2/3 cup dry white wine
• 8 slices GF baguette toasted
• 1/2 cup Parmesan cheese optional

Instructions

 

• Sauté artichokes, parsley and garlic in oil over medium heat for 5 minutes.
• Add wine and simmer until liquid is evaporated.
• Spoon onto toasted baguette slices, then top with cheese if desired. Broil until cheese melts.

Tried this recipe?Let us know how it was!