Balsamic Glazed Asparagus
Marla Hingley
Balsamic vinegar gives a slightly sweet flavor, and balances the strong flavor of the asparagus perfectly.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
- 1 bunch asparagus
- 1 - 2 Tbsp olive oil
- 1 - 2 tsp GF balsamic vinegar
- 1 tsp parsley
- Salt and pepper
Place washed and trimmed asparagus in shallow glass dish.
Drizzle with olive oil and vinegar, add seasonings and toss together to coat.
Broil until tender-crisp.