Avocado & Tomato Salsa

Even if you don’t like guacamole, you must give this a try. I have changed the minds, and tastes, of many people who thought they didn’t like avocados (Sam, you know who you are!).

This is the perfect corn tortilla dip – creamy, smooth and chunky all at the same time.

Avocado & Tomato Salsa

Marla Hingley

Even if you don’t like guacamole, you must give this a try. I have changed the minds, and tastes, of many people who thought they didn’t like avocados. This is the perfect corn tortilla dip - creamy, smooth and chunky all at the same time.

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Prep Time 10 mins

Total Time 10 mins

Servings 12

Ingredients

  

1x2x3x

• 3 to matoes seeded and diced
• 1/2 bunch cilantro chopped
• 2 avocados
• 1 lime juiced
• 3/4 - 1 tsp cumin
• 1/2 - 3/4 tsp salt

Instructions

 

• Core tomatoes, squeeze out pulp into a dish (and discard). Dice tomatoes and place in a medium sized bowl, along with chopped cilantro.
• Half and remove pit from avocados, then mash up until smooth with a fork. Place into a small dish and add remaining ingredients. Mix together until smooth, taste and adjust seasonings as desired.
• Just before ready to serve, pour avocado mixture in with tomatoes and gently mix until incorporated.

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