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Double Chocolate Brownies (Low Carb)

Gluten free and low carb… yes!!!

There are many brands of sugar free chocolate chips on the market. Right now, Krisda is my favorite brand.

Spread the batter into a greased 8 x 8 inch baking pan and bake until edges start to brown.


Double Chocolate Brownies (Low Carb)
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Serves: 16
Ingredients
  • 1 cup natural almond butter
  • ⅔ cup sugar substitute (I use monkfruit/erythritol blend)
  • 2 Tbsp cocoa powder
  • 2 Tbsp peanut butter powder
  • 2 eggs
  • 2 Tbsp water
  • 1 Tbsp butter, melted
  • 2 tsp vanilla
  • 1 tsp baking soda
  • ¼ cup sugar free chocolate chips, optional
    Instructions
    1. Combine all ingredients in a large bowl, except chocolate chips, and mix until well blended.
    2. Stir in chocolate chips.
    3. Scrape batter into a greased 8"x8” baking pan and bake at 350°F for 15 minutes.
    4. Once cool, spread with whipped chocolate ganache.

     

    Keto-Friendly

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