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Double Chocolate Brownies (Low Carb)

Gluten free and low carb… yes!!!

There are many brands of sugar free chocolate chips on the market. Right now, Lily’s & Krisda are my favorite brand.

Spread the batter into a greased 8 x 8 inch baking pan and bake until edges start to brown.


Double Chocolate Brownies (Low Carb)
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Serves: 16
Ingredients
  • 1 cup natural almond butter
  • ⅔ cup sugar substitute (I use monkfruit/erythritol blend)
  • 2 Tbsp cocoa powder
  • 2 Tbsp peanut butter powder
  • 2 eggs
  • 2 Tbsp water
  • 1 Tbsp butter, melted
  • 2 tsp vanilla
  • 1 tsp baking soda
  • ¼ cup sugar free chocolate chips, optional
    Instructions
    1. Combine all ingredients in a large bowl, except chocolate chips, and mix until well blended.
    2. Stir in chocolate chips.
    3. Scrape batter into a greased 8"x8” baking pan and bake at 350°F for 15 minutes.
    4. Once cool, spread with whipped chocolate ganache.

     

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    Keto-Friendly Recipe

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