Yellow Buttermilk Cake
Buttermilk makes this cake moist, while egg whites keep it light.
Yellow Buttermilk Cake
Buttermilk makes this cake moist, while egg whites keep it light.
Ingredients
- 5 eggs separated
- 1 tsp cream of tartar
- 2 cups sugar
- 1 tsp vanilla
- 1/4 cup applesauce
- 3/4 cup GF flour mix
- 1/4 cup soy flour
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups buttermilk or milk alternative + 1 Tbsp vinegar
Instructions
- Beat egg whites with cream of tarter until stiff peaks form. Set aside.
- In another bowl, beat egg yolks, sugar, vanilla, and applesauce.
- Sift together the flours, baking soda and salt, then add to the applesauce mixture.
- Mix in the buttermilk, then fold in the egg whites.
- Pour into a greased 9x13 pan and bake at 350°F for 40-50 minutes, or until done.
Notes
To Make Buttermilk: put 6 tsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to 1 1/2 cups - let stand 5 minutes.
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