Yellow Buttermilk Cake

Buttermilk makes this cake moist, while egg whites keep it light.

Yellow Buttermilk Cake
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Serves: 12
Buttermilk makes this cake moist, while egg whites keep it light.
Ingredients
  • 5 eggs, separated
  • 1 tsp cream of tartar
  • 2 cups sugar
  • 1 tsp vanilla
  • ¼ cup applesauce
  • ¾ cup GF flour mix
  • ¼ cup soy flour
  • 1½ tsp baking soda
  • ¼ tsp salt
  • 1½ cups buttermilk (or milk alternative + 1 Tbsp vinegar)
Instructions
  1. Beat egg whites with cream of tarter until stiff peaks form. Set aside.
  2. In another bowl, beat egg yolks, sugar, vanilla, and applesauce.
  3. Sift together the flours, baking soda and salt, then add to the applesauce mixture.
  4. Mix in the buttermilk, then fold in the egg whites.
  5. Pour into a greased 9x13 pan and bake at 350°F for 40-50 minutes, or until done.
Notes
To Make Buttermilk: put 6 tsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to 1½ cups - let stand 5 minutes.

 

 

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