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–+ servings

Yellow Buttermilk Cake

Angie Halten
Buttermilk makes this cake moist, while egg whites keep it light.
Print Recipe
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Servings 12

Ingredients
  

  • 5 eggs separated
  • 1 tsp cream of tartar
  • 2 cups sugar
  • 1 tsp vanilla
  • 1/4 cup applesauce
  • 3/4 cup GF flour mix
  • 1/4 cup soy flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups buttermilk or milk alternative + 1 Tbsp vinegar

Instructions
 

  • Beat egg whites with cream of tarter until stiff peaks form. Set aside.
  • In another bowl, beat egg yolks, sugar, vanilla, and applesauce.
  • Sift together the flours, baking soda and salt, then add to the applesauce mixture.
  • Mix in the buttermilk, then fold in the egg whites.
  • Pour into a greased 9x13 pan and bake at 350°F for 40-50 minutes, or until done.

Notes

To Make Buttermilk: put 6 tsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to 1 1/2 cups - let stand 5 minutes.
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