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White Sandwich Bread (Bread Machine)
Angie Halten
A classic recipe that every gluten free diet needs.
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Prep Time
10
mins
Cook Time
2
hrs
Total Time
2
hrs
10
mins
Servings
16
Ingredients
1x
2x
3x
WET INGREDIENTS
3
eggs
lightly beaten
2/3
cups
warm water
2/3
cups
milk or milk alternative
3
Tbsp
oil
1
tsp
cider vinegar
DRY INGREDIENTS
1
cup
bean flour
1
cup
brown or white rice flour
1/2
cup
tapioca flour
1/2
cup
cornstarch
3
Tbsp
sugar
3 1/2
tsp
xanthan gum
2 1/4
tsp
active dry yeast
1 1/2
tsp
salt
Instructions
Follow bread maker instructions for a short cycle bread (with only one rise).
Notes
Try substituting the bean flour for almond flour for a slightly different (but great!) texture and flavor.
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