Tamale Pie

Tomale Pie1

Every culture has a meat pie dish – Shepard’s Pie, Tourtiere, and here is the Mexican version (and my personal favorite). The picture does not do this dish justice…trust me, try it!!

Tomale Pie1

Tamale Pie
5.0 from 2 reviews
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Serves: 9
Every culture has a meat pie dish - Shepards Pie, Tourtiere, and here is the Mexican version (and my personal favorite).
Ingredients
  • 1 Tbsp oil
  • ¾ lb ground beef
  • 1 onion, chopped
  • 1 cup corn
  • 1 lg (approx 19oz/549mL) can stewed diced tomatoes, drained
  • 1 cup GF sour cream
  • 1 cup GF cornmeal, fine grind
  • 1 tsp chili powder
  • 1 tsp salt
  • ½ tsp cumin
  • 1 cup Monteray Jack cheese, grated
Instructions
  1. Sauté onions and cook beef until done. Add remaining ingredients (except cheese) and simmer for 15 minutes, stirring often.
  2. Put into 9x9 pan, top with cheese and bake 15 minutes at 350°F until cheese is golden.

 

12 Comments

  1. Mmmm, my favorite also! I usually make mine with ground turkey and I like to add some black beans. Even my BF who doesn’t like cornmeal scarfs this up!

  2. I am so glad I found you. I am 74 yrs. Young because I am eating according to my blood type and gulten-free.

    I will be using your Tamale recipe on this Saturday at Mt Zion Church of God 7th Day in St Thomas USVI.

    Thank you. Come and see us sometime.in Bolongo.

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