Spicy Hoisin & Peanut Chicken

The combination of flavors in this dish are unbelievable. A sweet Asian sauce envelops the chicken, then is topped with a crunchy nutty-herb topping with a bit of spice.

Fry shallots in oil until crispy. Place into a small dish with remaining topping ingredients, tossing to combine. Set aside.
In a small skillet combine all sauce ingredients, and bring to a boil. Reduce until thickened. Set aside. BBQ chicken, basting with a bit of the sauce, until fully cooked. Place chicken on a serving dish and pour over remaining sauce, and sprinkle over topping mixture.

Spicy Hoisin & Peanut Chicken

Marla Hingley

The combination of flavors in this dish are unbelievable. A sweet Asian sauce envelops the chicken, then is topped with a crunchy nutty-herb topping with a bit of spice.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Servings 4

Ingredients

  

1x2x3x

• 4 chicken breasts sliced in half horizontally (or can use chicken cutlets if prefer)

Topping

• 3 Tbsp shallots finely chopped
• ½ cup fresh cilantro chopped
• 3 Tbsp peanuts chopped
• 1 Tbsp pickled red jalapeno pepper finely chopped
• 2 tsp orange zest

Sauce

• 6 Tbsp GF hoisin sauce
• 4 Tbsp orange juice
• Salt and pepper to taste

Instructions

 

• Fry shallots in oil until crispy. Place into a small dish with remaining topping ingredients, tossing to combine. Set aside.
• In a small skillet combine all sauce ingredients, and bring to a boil. Reduce until thickened. Set aside.
• BBQ chicken, basting with a bit of the sauce, until fully cooked.
• Place chicken on a serving dish and pour over remaining sauce, and sprinkle over topping mixture.

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