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Potato Leek Soup

Potatoes and Leeks make a tasty combination in this soup.

Potato Leek Soup2

Potato Leek Soup
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Serves: 4
Potatoes and Leeks make a tasty combination in this soup.
Ingredients
  • 4 leeks, thinly sliced (white part only)
  • 2 Tbsp oil or butter, divided
  • 5 cups GF chicken or vegetable stock
  • 4 potatoes, peeled & coarsely chopped
  • 2 celery stocks, chopped
  • 1 cup milk or milk substitute
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • Pinch of nutmeg
  • 1 green onion, thinly sliced, for garnish
Instructions
  1. Sauté the leek lightly in 1 Tbsp oil for 5-7 minutes.
  2. In a stock pot add chicken stock, salt, celery, potatoes, and the sautéed leeks, and simmer 20-25 minutes.
  3. With a slotted spoon, scoop out the potatoes and leeks to a small bowl, and using a potato masher, mash to a purée and then return to the stock pot.
  4. Stir in the milk, and remaining oil or butter, reheating one minute if needed. Season to taste with salt and pepper. Garnish with green onion and nutmeg.

 

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