Potato Leek Soup2

Potato Leek Soup

Potatoes and Leeks make a tasty combination in this soup.

Potato Leek Soup2

Potato Leek Soup2

Potato Leek Soup

Angie Halten
Potatoes and Leeks make a tasty combination in this soup.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Servings 4

Ingredients
  

  • 4 leeks thinly sliced (white part only)
  • 2 Tbsp oil or butter divided
  • 5 cups GF chicken or vegetable stock
  • 4 potatoes peeled & coarsely chopped
  • 2 celery stocks chopped
  • 1 cup milk or milk substitute
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • Pinch of nutmeg
  • 1 green onion thinly sliced, for garnish

Instructions
 

  • Sauté the leek lightly in 1 Tbsp oil for 5-7 minutes.
  • In a stock pot add chicken stock, salt, celery, potatoes, and the sautéed leeks, and simmer 20-25 minutes.
  • With a slotted spoon, scoop out the potatoes and leeks to a small bowl, and using a potato masher, mash to a purée and then return to the stock pot.
  • Stir in the milk, and remaining oil or butter, reheating one minute if needed. Season to taste with salt and pepper. Garnish with green onion and nutmeg.
Tried this recipe?Let us know how it was!
See also
Cauliflower Soup

 

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