Mildly spiced with cinnamon, cloves, and nutmeg gives this dish a unique flavor.
|Pork Chops with Cherry Almond Sauce|| |
- 8 pork chops
- 1½ cup glace cherries
- ¼ cup GF rice syrup
- ¼ cup slivered almonds
- ¼ cup red wine vinegar
- ¼ tsp salt
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- ¼ tsp cinnamon
- ⅛ tsp black pepper
- Fry pork chops in skillet.
- Meanwhile, combine cherries, syrup, vinegar, salt, pepper and spices in a sauce pan. Bring to boil and boil for one minute.
- Add the almonds and pour a third of the sauce over the frying chops.
- Pour the remaining sauce over the chops when serving.
[hr]FAQ: Is Red Wine Vinegar Safe?