Part chip, part cracker – these crispy, crunchy, cheesy bites are so easy to make and so delicious! Use to top your favorite soup or salad, or eat them just as a chip!

ParmesanCrisps1

ParmesanCrisps1

Parmesan Crisps

Marla Hingley
Part chip, part cracker - these crispy, crunchy, cheesy bites are so easy to make and so delicious! Use to top your favorite soup or salad, or eat them just as a chip!
5 from 1 vote
Cook Time 2 mins
Total Time 2 mins
Servings 6

Ingredients
  

  • 1/2 cup Parmesan cheese grated

Instructions
 

  • Heat a large dry skillet over medium heat. Add 1-2 tablespoons cheese into a mound, and spread out to about 3 inches wide.
  • Cook until cheese is completely melted, and just starts to turn golden.
  • Remove with a spatula and place on a paper towel or rack to cool completely.
  • Keep whole, or break into pieces and add as a garnish on your salad.
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