Top Menu

Parmesan Crisps

Part chip, part cracker - these crispy, crunchy, cheesy bites are so easy to make and so delicious! Use to top your favorite soup or salad, or eat them just as a chip!

ParmesanCrisps1

Parmesan Crisps
5.0 from 1 reviews
Print
Author:
Cook time:
Total time:
Serves: 6
Part chip, part cracker - these crispy, crunchy, cheesy bites are so easy to make and so delicious! Use to top your favorite soup or salad, or eat them just as a chip!
Ingredients
  • ½ cup Parmesan cheese, grated
Instructions
  1. Heat a large dry skillet over medium heat. Add 1-2 tablespoons cheese into a mound, and spread out to about 3 inches wide.
  2. Cook until cheese is completely melted, and just starts to turn golden.
  3. Remove with a spatula and place on a paper towel or rack to cool completely.
  4. Keep whole, or break into pieces and add as a garnish on your salad.

 

 

2 Responses to Parmesan Crisps

  1. Rhonda J HUNTER February 1, 2014 at 1:38 pm #

    I love Parmesan cheese! These are great!

Leave a Reply

Comments

comments