Top Menu

Roasted Veggie Wedges

This recipe is equally delicious using butternut squash.

Roasted Veggie Wedges
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 4
This recipe is equally delicious using butternut squash.
Ingredients
  • 3 potatoes
  • 1 sweet potato
  • 1 parsnip
  • 3 carrots
  • 1 Tbsp oil
  • 1 tsp paprika
  • 1 tsp GF curry powder
  • Salt & Pepper to taste
Instructions
  1. Scrub, peel and cut vegetables into wedges. Then toss them in oil in a large oven-proof dish.
  2. Mix the paprika, curry powder and pepper and sprinkle it over the wedges. Stir well to make sure the pieces are covered.
  3. Bake at 375°F for 20 to 30 minutes until the wedges are delightfully golden brown and crunchy (be sure to turn them over a couple of times during baking).

 

No comments yet.

Leave a Reply

Comments

comments