Grilled Lemonade

Grilled lemonade??? Sounds weird I know, but grilling the lemons gives this drink a slightly smoky and caramelized flavor – so unique and refreshing, you’ll be making it time and time again!

Pour sugar into a dish and dip each cut half of lemon into sugar to lightly coat.

Place lemons, sugar-side down onto a hot grill until charred, about 5 minutes (make sure you have the stove fan on if you do this inside).

Once cool, juice lemons and place liquid into a bowl. Pour mixture through sieve to remove pulp and needs, then pour into a large pitcher. Heat 1 cup of water with remaining sugar, stirring until dissolved. Pour into pitcher then top up with enough water until your desired sweetness is achieved.

Grilled Lemonade

Marla Hingley

Grilling the lemons gives this drink a slightly smoky and a wonderfully caramelized flavor.

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Servings 8

Ingredients

  

1x2x3x

• 10 lemons halved
• 1 cup sugar divided
• Water

Instructions

 

• Pour sugar into a dish and dip each cut half of lemon into sugar to lightly coat.
• Place lemons, sugar-side down onto a hot grill until charred, about 5 minutes (make sure you have the stove fan on if you do this inside).
• Once cool, juice lemons and place liquid into a bowl. If desired, pour mixture through sieve to remove pulp and needs, then pour into a large pitcher.
• Heat 1 cup of water with remaining sugar, stirring until dissolved. Pour into pitcher then top up with enough water until your desired sweetness is achieved.

Notes

Use sugar substitute if desired

Tried this recipe?Let us know how it was!