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–+ servings
Measuring Flour

Gluten-Free Flour Blend for Breads

Marla Hingley
Perfect for breads
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Servings 13

Ingredients
  

  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • 1 cup tapioca starch/flour
  • 1 cup cornstarch
  • 3/4 cup millet flour
  • 1/3 cup instant mashed potato flakes

Instructions
 

  • Mix all ingredients well and store in the freezer in an air tight container.
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