Gluten-Free Cake & Pastry Flour Blend
This blend produces light and fluffy cakes and pastries.
Ingredients
- 1 cup sweet white sorghum flour
- 1 cup white rice flour
- ¾ cup cornstarch
- 1 ½ tsp xanthan gum
- ½ tsp salt
Instructions
- Mix all ingredients well and store in the freezer in an air tight container.
Notes
Remember to omit salt in the recipes you make, as the flour mix already contains it.
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