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Edamame Hummus

Instead of chickpeas, edamame beans create this creamy texture along with the classic hummus flavors.

EdamameHummus1Boil frozen edamame until tender, drain and set aside. In a food processor or blender add all ingredients, except oil and process until smooth. With machine running, slowly pour in oil. For a thinner mixture blend in up to ¼ cup water. Season to taste with salt and pepper and serve with fresh cut veggies.
EdamameHummus2

Edamame Hummus
5.0 from 1 reviews
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Serves: 16
Instead of chickpeas, edamame beans create this creamy texture with the classic hummus flavors.
Ingredients
  • 1 cup shelled edamame
  • ½ cup fresh Italian parsley, chopped
  • ¼ cup lemon juice
  • 1 Tbsp tahini
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp cumin
  • ⅛ tsp paprika
  • ⅓ cup olive oil (or less)
Instructions
  1. Boil frozen edamame until tender, drain and set aside.
  2. In a food processor or blender add all ingredients, except oil and process until smooth. With machine running, slowly pour in oil (or use just enough until you get the consistency you want). For a thinner mixture blend in up to ¼ cup water.
  3. Season to taste with salt and pepper and serve with fresh cut veggies.
Notes
Makes about 1 cup

 

3 Responses to Edamame Hummus

  1. Lora November 14, 2014 at 12:15 pm #

    Great idea…

  2. Lynda November 15, 2014 at 3:00 pm #

    I will not eat soy or soy products unless they are processed as they were hundreds or thousands of years ago.

  3. Norma November 16, 2014 at 7:07 am #

    Merest idea for hummus

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