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–+ servings

Double Chocolate Brownies (Low Carb)

Marla Hingley
Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 16

Ingredients
  

  • 1 cup natural almond butter
  • 2/3 cup sugar substitute I use monkfruit/erythritol blend
  • 2 Tbsp cocoa powder
  • 2 Tbsp peanut butter powder
  • 2 eggs
  • 2 Tbsp water
  • 1 Tbsp butter melted
  • 2 tsp vanilla
  • 1 tsp baking soda
  • ¼ cup sugar free chocolate chips optional

Ganache

    Instructions
     

    • Combine all ingredients in a large bowl, except chocolate chips, and mix until well blended.
    • Stir in chocolate chips.
    • Scrape batter into a greased 8"x8” baking pan and bake at 350°F for 15 minutes.
    • Once cool, spread with whipped chocolate ganache.
    Tried this recipe?Let us know how it was!