A great snack to take with you on the go that is crunchy, hearty and filling. I take some with me when shopping which helps me to avoid eating at the mall food courts.
| Crunchy Granola | Print |
Author: Angie Halten
Prep time:
Cook time:
Total time:
Serves: 24
A great snack to take with you on the go that is crunchy, hearty and filling. I take some with me when shopping which helps me to avoid eating at the mall food courts.
Ingredients
- ⅓ cup honey
- ⅓ cup sunflower oil
- 1 tsp GF vanilla or almond flavoring
- Dash of salt
- 1½ cups rice flakes
- ½ cup buckwheat flakes
- ¾ cup sweetened medium coconut
- 1 cup slivered almonds
- ¾ cup sunflower seeds
- ¼ flax seeds
- ¼ cup sesame seeds
- ¾ cup pumpkin seeds
- ¾ cup dried cranberries
- ⅔ cup raisins
Instructions
- In a saucepan combine the honey, sunflower oil, vanilla or almond flavoring and a dash of salt and bring to a boil. Set aside to cool.
- Meanwhile in large bowl add your choice of the remaining ingredients (except the cranberries and raisins) to equal about 5 cups.
- Mix until thoroughly blended, put into a 13"x9" baking pan, and the pour cooled honey and oil mixture over. Stir to coat mix. Bake at 300°F for 30 minutes. Cool for 15 minutes and then add the cranberries and raisins.
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