Banana Nut Bread II 2

Crunchy Banana Nut Bread

Adding additional nuts on the top of the loaf before you bake it, creates a great crunchy top.

Banana Nut Bread II 2

Banana Nut Bread II 2

Crunchy Banana Nut Bread

Angie Halten
Adding additional nuts on the top of the loaf before you bake it, creates a great crunchy top.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 16

Ingredients
  

  • 1 cup rice flour
  • 1/2 cup soy flour
  • 3 tsp baking powder
  • 1 cup potato starch
  • 3 large eggs
  • 1/2 cup sugar
  • 1/2 cup corn oil
  • 1/2 tsp salt
  • 3 large bananas mashed
  • 1/2 cup nuts chopped

Instructions
 

  • In medium bowl mix rice flour, soy flour, potato starch and baking powder and whisk lightly until well combined.
  • In a separate bowl blend eggs, sugar, oil, and salt with a mixer set on medium. Add bananas and mix until combined. Slowly mix in the dry ingredients. Stir in the nuts using a wooden spoon.
  • Pour batter into greased loaf pan, and sprinkle on some extra nuts if you like. Bake at 350°F for one hour, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.
Tried this recipe?Let us know how it was!
See also
Lemon Poppyseed Muffins

 

 

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