Coconut Lime Chicken Soup
Coconut milk, lime juice and fresh ginger create a flavorful base for this chicken and noodle soup.

Coconut Lime Chicken Soup
Ingredients
- 1/2 pkg dried flat rice noodles
- 3 1/2 cups GF chicken broth
- 1 1/2 " piece of ginger sliced
- 1 13oz can coconut milk (full fat is better, but can use light)
- 2 chicken breasts thinly sliced
- 6 Tbsp lime juice
- 3 Tbsp fish sauce
- 2 tsp brown sugar
- 1/2-1 jalapeno thinly sliced
- 1/2 cup fresh cilantro leaves coarsely chopped
Instructions
- In a large pot, bring broth and ginger to a boil. Cover, reduce heat and simmer for 10 minutes then add coconut milk and chicken.
- Once chicken is completely cooked, about 5 minutes, add the remaining ingredients and simmer another 10 minutes. Season to taste with salt if necessary.
- Meanwhile prepare noodles: break noodles into thirds (a little bigger than bite size), then prepare noodles according to package and cook until tender. Drain and add to soup.