Coconut Lime Chicken Soup
Coconut milk, lime juice and fresh ginger create a flavorful base for this chicken and noodle soup.
Coconut Lime Chicken Soup
Coconut milk, lime juice and fresh ginger create a flavorful base for this chicken and noodle soup.
Ingredients
- 1/2 pkg dried flat rice noodles
- 3 1/2 cups GF chicken broth
- 1 1/2 " piece of ginger sliced
- 1 13oz can coconut milk (full fat is better, but can use light)
- 2 chicken breasts thinly sliced
- 6 Tbsp lime juice
- 3 Tbsp fish sauce
- 2 tsp brown sugar
- 1/2-1 jalapeno thinly sliced
- 1/2 cup fresh cilantro leaves coarsely chopped
Instructions
- In a large pot, bring broth and ginger to a boil. Cover, reduce heat and simmer for 10 minutes then add coconut milk and chicken.
- Once chicken is completely cooked, about 5 minutes, add the remaining ingredients and simmer another 10 minutes. Season to taste with salt if necessary.
- Meanwhile prepare noodles: break noodles into thirds (a little bigger than bite size), then prepare noodles according to package and cook until tender. Drain and add to soup.
Tried this recipe?Let us know how it was!
