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Coconut Lime Chicken Soup

Coconut milk, lime juice and fresh ginger create a flavorful base for this chicken and noodle soup.

Coconut Lime Soup1

Coconut Lime Chicken Soup
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Serves: 6
Coconut milk, lime juice and fresh ginger create a flavorful base for this chicken and noodle soup.
Ingredients
  • ½ pkg dried flat rice noodles
  • 3½ cups GF chicken broth
  • 1½" piece of ginger, sliced
  • 1 (13oz) can coconut milk (full fat is better, but can use light)
  • 2 chicken breasts, thinly sliced
  • 6 Tbsp lime juice
  • 3 Tbsp fish sauce
  • 2 tsp brown sugar
  • ½-1 jalapeno, thinly sliced
  • ½ cup fresh cilantro leaves, coarsely chopped
Instructions
  1. In a large pot, bring broth and ginger to a boil. Cover, reduce heat and simmer for 10 minutes then add coconut milk and chicken.
  2. Once chicken is completely cooked, about 5 minutes, add the remaining ingredients and simmer another 10 minutes. Season to taste with salt if necessary.
  3. Meanwhile prepare noodles: break noodles into thirds (a little bigger than bite size), then prepare noodles according to package and cook until tender. Drain and add to soup.

 

 

 

 

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