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Carrot Soup

This is a very delicate and yet flavorful soup, and is very healthy.

Carrot-Soup2

Carrot Soup
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Serves: 6
This is a very delicate and yet flavorful soup, and is very healthy.
Ingredients
  • 2 Tbsp butter or margarine
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 10 carrots, sliced
  • 1 potato, peeled & diced
  • 6 cups GF chicken stock
  • 1 pinch marjoram
  • 1 pinch thyme
  • 1 pinch parsley
  • Salt and pepper to taste
  • 3 Tbsp cornstarch + 3 Tbsp cold water
Instructions
  1. In a large stock pot, sauté the onions and garlic in the butter until light golden. Then pour in the chicken stock and add the potatoes, carrots.
  2. Stir in the marjoram, thyme, parsley and salt and pepper to taste, and reduce heat to low and let simmer until carrots are to desired tenderness.
  3. Mix cornstarch with water in a small dish. Add to pot and stir until thickened. Then pour hot soup in blender/food processor and purée until smooth.

 

 

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