A crisp lettuce cup holds crunchy veggies and chicken, all topped with a creamy tahini dressing.

ChickenTahiniLettuceCups1

ChickenTahiniLettuceCups1

Chicken-Tahini Lettuce Wraps

Marla Hingley
A crisp lettuce cup holds crunchy veggies and chicken, all topped with a creamy tahini dressing.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4

Ingredients
  

  • 2 heads of Butter or Iceberg lettuce
  • 4 chicken breasts cooked & thinly sliced (sprinkle with coriander if desired)

Tahini Sauce

  • 1/4 cup tahini
  • 3 Tbsp lemon juice
  • 1 clove garlic
  • 2 Tbsp Italian parsley or cilantro
  • 1/4 tsp salt
  • 1-4 Tbsp water

Instructions
 

  • Prepare lettuce by breaking into separate leaves (for Iceberg lettuce, use a knife to deeply core out the stem first, then pull off leaves).
  • For sauce, combine all ingredients into a blender or mini food processor, and blend until smooth (adding 1 Tbsp of water at a time until sauce is creamy and is the consistency you want).
  • To serve, use 2-3 pieces of lettuce per cup, fill with chicken, pickled veggies, and drizzle with tahini sauce.
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