Chicken-Tahini Lettuce Wraps

A crisp lettuce cup holds crunchy veggies and chicken, all topped with a creamy tahini dressing.

ChickenTahiniLettuceCups1

Chicken-Tahini Lettuce Wraps
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Serves: 4
A crisp lettuce cup holds crunchy veggies and chicken, all topped with a creamy tahini dressing.
Ingredients
  • 2 heads of Butter or Iceberg lettuce
  • 4 chicken breasts, cooked & thinly sliced (sprinkle with coriander if desired)
Tahini Sauce
  • ¼ cup tahini
  • 3 Tbsp lemon juice
  • 1 clove garlic
  • 2 Tbsp Italian parsley (or cilantro)
  • ¼ tsp salt
  • 1-4 Tbsp water
Instructions
  1. Prepare lettuce by breaking into separate leaves (for Iceberg lettuce, use a knife to deeply core out the stem first, then pull off leaves).
  2. For sauce, combine all ingredients into a blender or mini food processor, and blend until smooth (adding 1 Tbsp of water at a time until sauce is creamy and is the consistency you want).
  3. To serve, use 2-3 pieces of lettuce per cup, fill with chicken, pickled veggies, and drizzle with tahini sauce.

 

 

 

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