Cheese filled cornbread wedges, go great with chili or stew, or alongside a big salad. Or try them for breakfast with some jam.
- 1/2 cup corn flour
- 1/4 cup potato starch
- 1/4 cup white rice flour
- 2 Tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp xanthan gum
- 1 cup sharp cheddar cheese grated
- 1 egg
- 1/2 cup water
- 2 Tbsp oil
- Thoroughly mix the first seven dry ingredients together in a bowl.
- Combine the remaining wet ingredients in a separate bowl and then blend together well.
- Place batter into a 9 inch, square, greased baking pan, and bake at 400°F for 20-25 minutes or until lightly browned.