Cheesy Cornbread

Cheese filled cornbread wedges, go great with chili or stew, or alongside a big salad. Or try them for breakfast with some jam.

Cheesy Cornbread

Angie Halten

Serve with Jam or butter. Yummy!

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Servings 9

Ingredients

  

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DRY INGREDIENTS

• 1/2 cup corn flour
• 1/4 cup potato starch
• 1/4 cup white rice flour
• 2 Tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp xanthan gum
• 1 cup sharp cheddar cheese grated

WET INGREDIENTS

• 1 egg
• 1/2 cup water
• 2 Tbsp oil

Instructions

 

• Thoroughly mix the first seven dry ingredients together in a bowl.
• Combine the remaining wet ingredients in a separate bowl and then blend together well.
• Place batter into a 9 inch, square, greased baking pan, and bake at 400°F for 20-25 minutes or until lightly browned.

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