Cornbread with Cheese 2

Cheesy Cornbread

Cheese filled cornbread wedges, go great with chili or stew, or alongside a big salad. Or try them for breakfast with some jam.

Cornbread with Cheese2

Cornbread with Cheese 2

Cheesy Cornbread

Angie Halten
Serve with Jam or butter. Yummy!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 9



  • 1/2 cup corn flour
  • 1/4 cup potato starch
  • 1/4 cup white rice flour
  • 2 Tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp xanthan gum
  • 1 cup sharp cheddar cheese grated


  • 1 egg
  • 1/2 cup water
  • 2 Tbsp oil


  • Thoroughly mix the first seven dry ingredients together in a bowl.
  • Combine the remaining wet ingredients in a separate bowl and then blend together well.
  • Place batter into a 9 inch, square, greased baking pan, and bake at 400°F for 20-25 minutes or until lightly browned.
Tried this recipe?Let us know how it was!




See also
Naan Flatbread

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