Cheesy Cornbread
Angie Halten
Serve with Jam or butter. Yummy!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
DRY INGREDIENTS
- 1/2 cup corn flour
- 1/4 cup potato starch
- 1/4 cup white rice flour
- 2 Tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp xanthan gum
- 1 cup sharp cheddar cheese grated
WET INGREDIENTS
- 1 egg
- 1/2 cup water
- 2 Tbsp oil
Thoroughly mix the first seven dry ingredients together in a bowl.
Combine the remaining wet ingredients in a separate bowl and then blend together well.
Place batter into a 9 inch, square, greased baking pan, and bake at 400°F for 20-25 minutes or until lightly browned.