Beef, Sandwiches

Caesar Burger

5 comments

You’ll never think of hamburgers the same again! Rosemary flavored steak thinly sliced, lettuce tossed with homemade Caesar dressing, all between a crunchy broiled garlic bun.

CeasarBurger1

Caesar Burger

Marla Hingley
You’ll never think of hamburgers the same again! Rosemary flavored steak thinly sliced, lettuce tossed with homemade Caesar dressing, all between a crunchy broiled garlic bun.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 6

Ingredients
  

Steak

  • 1 lb steak roulade*
  • 1 Tbsp olive oil
  • 1 Tbsp rosemary chopped
  • ¼ tsp garlic salt

Caesar Dressing

  • 1 egg yolk
  • 2 Tbsp lemon juice
  • 2 tsp GF Dijon mustard
  • 1/3 cup olive oil
  • ¼ cup Parmesan cheese grated (optional)
  • 1 clove garlic minced
  • 1 tsp GF Worcestershire sauce
  • ½ tsp pepper
  • Romaine lettuce chopped

Garlic Buns

  • 4 GF hamburger buns
  • 2 Tbsp butter margarine, or olive oil
  • Garlic salt or powder
  • 4 Tbsp Parmesan cheese optional

Instructions
 

  • For the steak, cut roulade slices into strips about 3 inches long by 1 inch wide. Toss with remaining ingredients, then fry in a hot skillet until fully cooked. Be sure not to crowd the skillet, you many need to do it in a few batches. If you cook too many at one time, excess moisture from the meat will start to ‘boil’ the meat, rather than sear it.
  • For the dressing, you can use a blender or mix it by hand. In a blender, add yolk, lemon juice and mustard. Turn machine on and mix, and with the machine still running, slowly pour the oil in a very thin stream through the top. Once all the oil has been added and emulsified, pour into a dish and add whisk in remaining ingredients (except lettuce). Toss dressing with lettuce and set aside. To make the dressing by hand follow the same steps as above instead using a large bowl and a whisk. It may take a bit longer to thicken up, but it will get there!
  • Brush the split buns with olive oil and sprinkle with a bit of garlic salt. Broil in oven until just starts to toast. If desired, add 1 Tbsp of cheese to one side of each bun, and continue broiling until cheese is melted, or toast is golden.
  • Assemble burger with some steak slices, lettuce mixture, and enjoy!

Notes

Roulade are pre-cut thin cut strips of beef you can find in the meat department. If you can’t find it, you can always buy flank steak. Cook it, then slice it thinly across the grain.
Tried this recipe?Let us know how it was!

 

5 Comments

  1. sounds good to me. without the rosemary! don’t like it! phyllis

  2. it just seems like such a large burger…how can you put it into your mouth…the buns i wish would improve……….
    ada

  3. Any gluten free bread or bun recipes I have seen have way too much starch in them, such as potato starch and corn starch or tapioca starch. I do not think these are good for you. I also do not like all the rice used in the recipes. any suggestions or recipes out there. thank you.

  4. How much lettuce does one use?

  5. You can plan 1 leaf per person, but it’s really up to you. The dressing will make enough for a 4 serving salad.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe Rating